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Cabernet Franc
Cherry, blackberry, and vanilla
aromas. Lighter and fruitier than its Cabernet Sauvignon
relative. The tannin is soft and gentle, and the finish is
smooth. Enjoy slightly below room temperature with lighter
beef and heavier pasta or fish.
Meritage
Black Castle's signature wine. A
smooth blend of Cabernet Sauvignon and Cabernet Franc. A
rich flavor of black currant, plum, and spice. It is
perfectly balanced and pairs well with all beef and pork
dishes. Serve slightly below room temperature.
Merlot
Lighter and fruitier than its Cabernet
Sauvignon relative. Cherry, blackberry, and vanilla aromas.
The tannin is soft and gentle, and the finish is smooth.
Enjoy slightly below room temperature with lighter beef or
heavier pasta and fish.
Pinot Grigio
A refreshing white wine that is
semi-dry with a very fruity aroma and taste. Pairs well with
light dishes such as chicken in a rich white sauce. Enjoy
slightly chilled.
Chardonnay
Classically refreshing with a fresh
fruit flavor. A well-balanced Burgundy style Chardonnay with
a traditional body, good acidity, and a long clean finish.
Enjoy slightly chilled with light dishes such as poultry,
lobster, or scallops. Good cheeses for Chardonnay include
Gruyere, Provolone, and Brie.
Bull's Blood
A blend of Cab Sauvignon, Cab Franc,
Merlot, and Kekfrankos. Aged in old oak, it offers pleasant
aromas of cherries, berries, and cinnamon spice, followed by
bold flavors of mouth-filling tart-sweet black-cherry fruit,
a snap of lemony acidity. The surprising soft tannins
persist into a long finish. Enjoy slightly below room
temperature with beef or heavy pastas and cheese.
Tokaj
This is the “King of Wines and the
Wine of King” from the oldest and most Hungarian wine
region. The classic amber-gold color is followed by intense
aromas of butterscotch, raisin, and apricot. The Aszú grape
imparts appealing flavors, along wit its persistent
undertones of honey. Full-bodied and sweet, its supple
layers of rich honeyed raisin linger on the palate, much
like a fine Cognac. Perfect to start or finish a meal. A
fine accompaniment to foie gras.
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