Mèszàros Pál                                   

The Szekszárd wine growing region is one of the oldest in Hungary, its history goes back to more than two millennia. It is best known for bold well balanced red wines.  The land features a soft hilly landscape, excellent soil, and a very special micro-climate.  The recognition is based upon the unique wines mastered here by blending ancient traditions with modern wine-making art.   

The Mészáros Winery offers several varieties of the red wines. Viticulture and oenology are transmitted in the MÉSZÁROS family, as a precious heritage, from father to son. The familiar winery ranks today among the best of the region, with a wine growing territory of more than 30 hectares. Fermentation is performed in closed system, in stainless steel tanks, under continuous laboratory surveillance.

For ageing, however, the traditional wooden casks are used. Ageing is performed in the ancient caves drilled deep into the loess. These caves, with their constant temperature and optimal micro-climate, ensure the best possible conditions to have only perfectly aged wines when one fills them into bottles.

This region is famous for red wines which is why the Mèszàros family produces the Black Castle Cabernet Sauvignon, Bull’s Blood Bikaver, Cuvee, Merlot, and Pinot Noir.

http://www.meszivin.hu

Return To ABOUT US